Gruyere Cheese and Garlic Fondue

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and savory flavors of Gruyere cheese and garlic with this delightful fondue recipe. Perfect for gatherings or cozy nights in, this recipe promises a creamy and gooey texture that will leave your taste buds craving for more. With just a handful of ingredients and minimal effort, you can create a warm and inviting atmosphere with this classic Swiss dish. So grab your fondue pot and get ready to dip into a world of deliciousness!

Keywords: Gruyere cheese, garlic, fondue, recipe, creamy.

Gruyere cheese and garlic fondue recipe details

Gruyere cheese and garlic fondue recipe, recipe Rating: 4.7
Number of votes:118

An easy fondue recipe with a hint of garlic for extra flavor.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 cloves garlic, cut in half lengthwise
• 3/4 pound Gruyere cheese, diced
• 1/2 cup milk
• 1 1/2 cups dry white wine (don’t use cooking wine)
• 1 tablespoon cherry brandy
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Rub the fondue pot with split garlic cloves. Pour milk and cheese into the pot and warm gently over low heat until cheese has melted.
2. Add wine and brandy, then season to taste with salt and white pepper.
3. When fondue is smooth and heated through, serve with long forks and bread cubes or vegetables for dipping.