Maple cinnamon rolls recipe

Maple Cinnamon Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and aromatic delight of homemade Maple Cinnamon Rolls. This recipe combines the warm flavors of maple syrup and cinnamon to create soft, fluffy rolls that are perfect for breakfast or a sweet treat any time of day. The dough is made from scratch, allowing you to enjoy the irresistible smell of freshly baked goods wafting through your kitchen. Topped with a creamy glaze, these rolls are sure to satisfy your cravings for something sweet and comforting.

Keywords: Maple, Cinnamon, Rolls, Homemade, Fluffy

Maple cinnamon rolls recipe details

Maple cinnamon rolls recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 package crescent rolls (refrigerated kind)

1/2 stick butter or margarine

1 Tablespoon maple syrup

1 teaspoon cinnamon

1 teaspoon nutmeg

1 Tablespoon sugar

Instructions:

Melt butter and maple syrup together in a bowl. Roll out crescent rolls and separate triangles. Brush each triangle with butter and maple mixture. Mix cinnamon, nutmeg, and sugar together. Sprinkle mixture over all of the triangles as much or as little as you desire. Roll from the big end to the little end and bend the sides inward. Bake at 350 degrees for about 15 to 17 minutes.

Take the remaining mixture of butter and maple syrup and mix in some confectioner sugar and drizzle over the top of the cooked rolls to give it a special touch.