Deer Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This deer stroganoff recipe is a delicious twist on the classic beef stroganoff, using tender cuts of venison instead. The rich and creamy sauce pairs perfectly with the lean and flavorful meat, creating a hearty and satisfying dish. With a combination of onions, mushrooms, and spices, this recipe brings out the natural flavors of the venison while adding a touch of warmth and depth. Serve this stroganoff over a bed of egg noodles or rice for a comforting and indulgent meal.

Keywords: deer stroganoff, venison, creamy sauce, hearty, comforting.

Deer stroganoff recipe details

Deer stroganoff recipe, recipe Rating: 4.5
Number of votes:101

Like a marksman in the Russian forests, bring down a deer for this classic and now worldwide dish.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 tbsp vegetable oil
• 1 pound deer stew meat
• 1 medium onion, sliced into rings
• 8 ounces Portobello mushrooms
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup Worcestershire sauce
• 1 drop Texas Pete(R) hot sauce (or other very hot pepper sauce)
• 2 cups sour cream
• 1 pound egg noodles

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Heat 1 tablespoon vegetable oil in Dutch oven. Brown meat in hot oil on both sides. Stir in onion rings and mushrooms; cook until caramelized. Add soup, Worcestershire sauce, and hot sauce.
2. Bring a large pot of salted water to boil for the noodles. Add noodles to water and cook according to package directions. Drain.
3. When water is boiling for the noodles, add sour cream to deer meat mixture and simmer. Serve stroganoff over cooked noodles.