Deep fried walleye fillet recipe

Deep Fried Walleye Fillet

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
A crunchy, tasty fish dish you can easily make in your skillet.
Ready in: 20 mins
Ingredients
Serves: 6- 2 pounds of walleye fillets
- 4 ounces saltine crackers
- 3 eggs
- 1/4 cup milk
- Salt and pepper, to taste
- Vegetable or canola oil, for frying
Preparation method
Prep: 10 mins | Cook: 10 mins1. Heat oil in deep fryer to 350 degrees F.
2. Combine eggs and milk and beat until thoroughly mixed. Crush crackers in blender and place in separate dish. Dip fillets in egg mixture, then cracker crumbs.
3. Deep fry in hot oil for approximately 3 minutes on each side, until golden brown. Drain on paper towel. Serve hot with lemon wedges, if desired.
Reference: Deep fried walleye fillet recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 57 times, 1 visits today)