Deep Fried Walleye Fillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy seafood dish? Look no further than this mouthwatering Deep Fried Walleye Fillet recipe. This recipe combines the delicate, flaky texture of walleye fillets with a golden and crunchy coating, resulting in a dish that is both satisfying and flavorful. Whether you're a seafood lover or simply looking to try something new, this recipe is sure to impress. Get ready to indulge in a delightful meal that will leave you craving for more.

Keywords: deep fried, walleye fillet, crispy, seafood, recipe

Deep fried walleye fillet recipe details

Deep fried walleye fillet recipe, recipe Rating: 4.6
Number of votes:111

A crunchy, tasty fish dish you can easily make in your skillet.
Ready in: 20 mins

Ingredients

Serves: 6

• 2 pounds of walleye fillets
• 4 ounces saltine crackers
• 3 eggs
• 1/4 cup milk
• Salt and pepper, to taste
• Vegetable or canola oil, for frying

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Heat oil in deep fryer to 350 degrees F.
2. Combine eggs and milk and beat until thoroughly mixed. Crush crackers in blender and place in separate dish. Dip fillets in egg mixture, then cracker crumbs.
3. Deep fry in hot oil for approximately 3 minutes on each side, until golden brown. Drain on paper towel. Serve hot with lemon wedges, if desired.