Deep fried yellow fish recipe

Deep Fried Yellow Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for deep-fried yellow fish is a delightful and crispy dish that will surely satisfy your seafood cravings. The yellow fish is coated in a flavorful batter and deep-fried to perfection, resulting in a golden and crispy exterior with tender and succulent flesh inside. The combination of the crispy texture and the delicate flavors of the fish creates a mouthwatering dish that is perfect for any occasion. With simple ingredients and easy-to-follow steps, this recipe is a must-try for seafood lovers.

Keywords: deep-fried, yellow fish, crispy, flavorful batter, succulent.

Deep fried yellow fish recipe details

Deep fried yellow fish recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. 1 kg yellow fish

Marinade
1. 1 egg white
2. Salt to taste
3. 1/4 tsp pepper
4. 1 tbsp cornstarch

Batter
1. 1 cup flour
2. 1/2 tsp baking powder
3. 3 tbsp cornstarch
4. 1 cup water

Method of preparation
1. Cut the head and tail of the fish. Now cut the fish in the form of thick strips. Now add marinade to the fish strips and marinate for about 10 to 15 minutes.

2. Prepare the batter. Now dip the head and tail of fish in it and fry till it becomes crispy. Similarly deep fry the marinated fish stripes till golden brown and crisp.

3. Place all the pieces in a serving plate in such a manner that it looks like a fish. Sprinkle spice and salt on it and serve hot.