Steamed chocolate fudge cake

Recipe for steamed chocolate fudge cake

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious and decadent dessert - Steamed Chocolate Fudge Cake. With its moist and rich texture, this cake is perfect for chocolate lovers. The steaming method ensures a soft and gooey center, while the fudgy chocolate flavor takes it to the next level. This recipe is simple and easy to follow, making it a great choice for any occasion or just a sweet treat at home.

Keywords: steamed, chocolate fudge cake, moist, rich, fudgy

steamed chocolate fudge cake details

Steamed chocolate fudge cake, recipe Rating: 4.6
Number of votes:107 INGREDIENTS:

Makes one 8″ cake

(A)

90g castor sugar

150ml milk

150g butter

100ml condensed milk

50g cocoa powder

150g cake flour, sifted

1 tsp baking soda, sifted together with cake flour

2 eggs, lightly beaten

(B) Fudge:

30g liquid glucose

60g butter

180g dairy whipping cream or double cream

340g cooking chocolate, chopped

METHOD:

1. Combine sugar, milk, butter and condensed milk in a saucepan. Stir over low heat until sugar is dissolved and butter is melted.

2. In a mixing bowl, add cocoa powder. Pour (1) slowly into cocoa powder while mixer is mixing at medium speed. Make sure there are no lumps formed. Set aside to let cool.

3. Add eggs gradually into chocolate milk.

4. Fold flour into mixture until no lumps are found.

5. Pour into a greased 8 inch round tin.

6. Steam for 40 minutes over rapid boiling water. Add boiled water during steaming, if necessary.

7. Let cake in pan for 10 minutes. Turn cake onto a wire rack and let cool completely.

To prepare fudge:

1. Stir whipping cream, glucose and butter over low heat until hot and well blended.

2. Add chopped chocolate and continue to heat until chocolate is melted. Stir constantly.

3. Cool down in an ice bath or leave it at room temperature overnight to firm up.

Make-up:

1. Slice cake into 2 or 3 layers (according to your preference) and sandwich them with chocolate fudge.

2. Coat the cake with chocolate fudge and make designs with a fork or cake comb. Decorate cake with cherries, strawberries, chocolate decorations etc.

NOTES:

1. Suggestion: Multiply weights of all ingredients (A) by 1.5 to achieve a taller cake.