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Deep fried scallop bites recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes


Deep-Fried Scallop Bites


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy batter
  • deep-fried
  • scallop bites
  • seafood appetizer
  • succulent scallops

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Deep Fried Scallop Bites recipe, a delightful seafood appetizer that is sure to please your taste buds. These succulent scallops are coated in a crispy batter and fried to perfection, creating a golden exterior with a tender and juicy center. With just a few simple ingredients and minimal preparation time, you can enjoy these delectable bites in no time. Indulge in the delicate flavors of the sea with this easy-to-follow recipe that will surely impress your family and friends.

Keywords: deep-fried, scallop bites, seafood appetizer, crispy batter, succulent scallops

Deep fried scallop bites recipe details


By thesmartcookiecook.com
A recipe of Deep fried scallop bites recipe. Read more below.
Deep fried scallop bites recipe, recipe Rating: 4.6
Number of votes:110

Trap the flavor of fresh scallops in a tasty fried blanket in this easy recipe for the deep fryer.
Ready in: 22 mins

Ingredients

Serves: 6
  • 2 eggs, beaten
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup dried bread crumbs
  • 2 pounds large scallops, rinsed and cut in half
  • Vegetable oil, for frying

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Fill a deep fryer with oil according to manufacturer’s instructions. Heat to 375 degrees F.
2. Whisk eggs, milk, salt, and pepper together in a shallow pie pan. Pour bread crumbs into a second pan.
3. Dredge scallops in the bread crumbs, then coat in egg mixture. Dredge a second time in the bread crumbs.
4. Working in batches, fry the scallops in hot oil until browned on both sides. Each batch will take about 4 minutes. Drain on paper towels and serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Deep fried scallop bites recipe

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  • crispy batter
  • deep-fried
  • scallop bites
  • seafood appetizer
  • succulent scallops

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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