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  • Deep fried pike fillets recipe

Deep fried pike fillets recipe

Posted on Mar 15th, 2022
by Matthew
Categories:
  • Recipes

Deep Fried Pike Fillets recipe


By thesmartcookiecook.comA recipe of Deep fried pike fillets recipe. Click here to view.
4.5153


Ingredients

4  pike fillets, washed, pat dry, cut into serving size pieces
700 ml milk
3 medium eggs
320 g corn meal
100 g flour
oil for frying
salt and pepper, to taste


Instructions

Combine 500 ml of milk and some salt. Place fillets inside and leave to soak for at least 2 hours. Pat dry.

Heat the oil in a deep pan.

In a bowl combine the eggs and remaining cup of milk. Combine corn meal, flour, salt and pepper in another bowl.

Dip the pike in the egg mixture and then roll in the flour mixture.

Carefully lay the fish in the pan with the hot oil. Cook until golden brown. Do not turn. Dry on paper towel.

Serve with fresh lemon and tartar sauce.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Deep fried pike fillets recipe, diy, how to cook, prepare Deep fried pike fillets recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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