Deep fried pike fillets recipe

Deep Fried Pike Fillets recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and crispy seafood dish? Look no further than this deep fried pike fillets recipe. With its golden brown coating and tender, flaky fish inside, it's sure to satisfy your seafood cravings. This recipe is easy to follow and requires minimal ingredients, making it perfect for a quick and satisfying meal. Serve it with tartar sauce and a side of fries for a complete and mouthwatering experience.

Keywords: deep fried, pike fillets, crispy, seafood, recipe.

Deep fried pike fillets recipe details

Deep fried pike fillets recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

4	pike fillets, washed, pat dry, cut into serving size pieces
700 ml	milk
3 medium	eggs
320 g	corn meal
100 g	flour
	oil for frying
	salt and pepper, to taste

Instructions

Combine 500 ml of milk and some salt. Place fillets inside and leave to soak for at least 2 hours. Pat dry.

Heat the oil in a deep pan.

In a bowl combine the eggs and remaining cup of milk. Combine corn meal, flour, salt and pepper in another bowl.

Dip the pike in the egg mixture and then roll in the flour mixture.

Carefully lay the fish in the pan with the hot oil. Cook until golden brown. Do not turn. Dry on paper towel.

Serve with fresh lemon and tartar sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a