Deep fried pike fillets recipe

Deep Fried Pike Fillets recipe

By thesmartcookiecook.comA recipe of Deep fried pike fillets recipe. Click here to view.

Ingredients

Instructions

Combine 500 ml of milk and some salt. Place fillets inside and leave to soak for at least 2 hours. Pat dry.

Heat the oil in a deep pan.

In a bowl combine the eggs and remaining cup of milk. Combine corn meal, flour, salt and pepper in another bowl.

Dip the pike in the egg mixture and then roll in the flour mixture.

Carefully lay the fish in the pan with the hot oil. Cook until golden brown. Do not turn. Dry on paper towel.

Serve with fresh lemon and tartar sauce.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.