Baked pike fillets in hot salsa recipe

Baked Pike Fillets in Hot Salsa recipe

This article was published by: Matthew

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Ingredients

4	pike fillets, washed, pat dry, cut into serving size pieces
180 ml	hot tomato salsa
180 ml	sour cream
60 g	butter, melted

Instructions

Mix salsa and sour cream in a bowl.

Preheat oven to 180°C.

Pour melted butter in a baking dish and place fillets inside. Bake for 15-20 minutes or until fish is tender.

To serve, cover with sauce and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a