Baked pike fillets in hot salsa recipe

Baked Pike Fillets in Hot Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and spicy seafood dish? Look no further than this mouthwatering recipe for baked pike fillets in hot salsa. This recipe combines the tender and flaky pike fillets with a fiery homemade salsa, creating a perfect balance of flavors. The pike fillets are baked to perfection, allowing them to soak up all the vibrant and zesty flavors of the salsa. Get ready to tantalize your taste buds with this easy-to-make and impressive dish.

Keywords: baked pike fillets, hot salsa, seafood dish, spicy, homemade salsa

Baked pike fillets in hot salsa recipe details

Baked pike fillets in hot salsa recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4	pike fillets, washed, pat dry, cut into serving size pieces
180 ml	hot tomato salsa
180 ml	sour cream
60 g	butter, melted

Instructions

Mix salsa and sour cream in a bowl.

Preheat oven to 180°C.

Pour melted butter in a baking dish and place fillets inside. Bake for 15-20 minutes or until fish is tender.

To serve, cover with sauce and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a