Baked pike fillets in hot salsa recipe
Baked Pike Fillets in Hot Salsa recipe
Ingredients
| 4 | pike fillets, washed, pat dry, cut into serving size pieces |
| 180 ml | hot tomato salsa |
| 180 ml | sour cream |
| 60 g | butter, melted |
Instructions
Mix salsa and sour cream in a bowl.
Preheat oven to 180°C.
Pour melted butter in a baking dish and place fillets inside. Bake for 15-20 minutes or until fish is tender.
To serve, cover with sauce and serve.
Preparation time:
ca. 10 min
easy
n/a
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