Buffalo Chicken Tacos

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious twist on traditional tacos? Look no further than this mouthwatering Buffalo chicken tacos recipe. These tacos are packed with flavor, combining tender and spicy buffalo chicken with crunchy vegetables and tangy blue cheese dressing. Perfect for game day or any casual gathering, these tacos are sure to be a hit. Get ready to enjoy a delightful combination of heat, crunch, and creaminess in every bite.

Keywords: Buffalo chicken tacos, recipe, spicy, blue cheese dressing, game day.

Buffalo chicken tacos recipe details

Buffalo chicken tacos recipe, recipe Rating: 4.4
Number of votes:103

Hot wing flavor on your tacos. The shredded radishes make a great contrast with the spicy wing sauce.
Ready in: 27 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoon hot sauce
• 2 ounces blue cheese
• 3 tablespoons mayonnaise
• 4 cups shredded lettuce
• 6 radishes, shredded
• 2 carrots, shredded
• 8 (6-inch) soft corn tortillas, warmed

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Pour olive oil into a large skillet and set over medium heat. Sprinkle chicken on both sides with salt and pepper, then cook in hot oil for about 6 minutes per side, until no longer pink inside.
2. Set the chicken on a plate, slice thinly, and drizzle with hot sauce on both sides. Keep warm.
3. Whisk blue cheese with mayonnaise and 2 tablespoons of water in a bowl. Toss with lettuce, radishes, and carrots.
4. Serve tortillas stuffed with chicken and blue cheese salad. Serve.