Deep fried cod balls recipe

Deep Fried Cod Balls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Deep Fried Cod Balls recipe, a delightful seafood dish that is sure to please any palate. These crispy and flavorful cod balls are made from a combination of fresh cod fillets, herbs, and spices, creating a perfect balance of taste and texture. With just a few simple steps, you can create these golden brown bites of deliciousness that will be an instant hit at any gathering or as a satisfying snack. So, grab your apron and get ready to indulge in this delectable treat!

Keywords: deep fried, cod balls, recipe, seafood, crispy

Deep fried cod balls recipe details

Deep fried cod balls recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

350 g	dried salted cod
1	onion, roughly chopped
1 tbsp	oil
1 large	egg
50 ml	milk
	salt
30 g	melted butter
100 g	flour
½ tsp	baking powder
1 tsp	chili powder or a bit more
½ l	oil, for deep-frying

Instructions

Soak the cod fish for 24-48 h in water, depending on the thickness of the pieces. Change the water every 4-6 hours.

Sauté the onions in hot oil until lucent. Squeeze and flake the fish, then pass the fish and the onions through a mincer.

Whisk the eggs with milk, salt and butter and mix in the minced fish. Mix the flour with the baking powder, then knead it little by little into the mixture until a pliable dough has formed. Season with salt (cautious, because of the salt cod), chili powder and pepper.

Shape the mixture to small balls and deep-fry the balls in the hot oil until golden and crispy. Remove superfluous fat on kitchen paper.

Serve as a snack or as a main dish with mashed potatoes and tartar sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a