Deep Fried Breaded Razor Clams

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This deep fried breaded razor clams recipe is a delightful seafood dish that brings together the unique flavors of tender razor clams and a crispy breadcrumb coating. The clams are first coated in a seasoned flour mixture, then dipped in beaten eggs, and finally coated with breadcrumbs before being deep fried to perfection. The result is a mouthwatering combination of a crunchy exterior and succulent, briny clams. Serve these delectable razor clams as an appetizer or a main course, and enjoy the taste of the ocean with every bite.

Keywords: deep fried, breaded razor clams, seafood dish, crispy breadcrumb coating, succulent

Deep fried breaded razor clams recipe details

Deep fried breaded razor clams recipe, recipe Rating: 4.7
Number of votes:116

Fried clams bursting with flavor, thanks to a great blend of spices. And deep frying, of course.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 cups ground razor clams, undrained
• 2 cups crushed saltine crackers
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic salt
• 2 tablespoons dry onion soup mix
• 2 tablespoons lemon juice
• 1/4 cup flour

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Fill a deep fryer with oil, according to manufacturer’s instructions. Heat to 350 degrees F.
2. Stir all ingredients together in a large mixing bowl. Form into small cylinders.
3. Fry croquettes in batches in the hot oil until well-browned. Drain on paper towels and serve.