Deep fried breaded razor clams recipe
Deep Fried Breaded Razor Clams
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Recipe intro
This deep fried breaded razor clams recipe is a delightful seafood dish that brings together the unique flavors of tender razor clams and a crispy breadcrumb coating. The clams are first coated in a seasoned flour mixture, then dipped in beaten eggs, and finally coated with breadcrumbs before being deep fried to perfection. The result is a mouthwatering combination of a crunchy exterior and succulent, briny clams. Serve these delectable razor clams as an appetizer or a main course, and enjoy the taste of the ocean with every bite.Keywords: deep fried, breaded razor clams, seafood dish, crispy breadcrumb coating, succulent
Deep fried breaded razor clams recipe details
Fried clams bursting with flavor, thanks to a great blend of spices. And deep frying, of course.
Ready in: 25 mins
Ingredients
Serves: 4- 2 cups ground razor clams, undrained
- 2 cups crushed saltine crackers
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic salt
- 2 tablespoons dry onion soup mix
- 2 tablespoons lemon juice
- 1/4 cup flour
Preparation method
Prep: 10 mins | Cook: 15 mins1. Fill a deep fryer with oil, according to manufacturer’s instructions. Heat to 350 degrees F.
2. Stir all ingredients together in a large mixing bowl. Form into small cylinders.
3. Fry croquettes in batches in the hot oil until well-browned. Drain on paper towels and serve.
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