Deep fried chicken with a crust of rusk recipe

Deep Fried Chicken with a Crust of Rusk recipe

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Recipe intro

If you're looking for a delicious and crispy chicken recipe, look no further than this deep fried chicken with a crust of rusk recipe. The combination of tender chicken and a crunchy rusk crust creates a mouthwatering dish that will satisfy your cravings. With just a few simple ingredients and easy steps, you can enjoy homemade fried chicken that rivals your favorite restaurant's version. Whether you're cooking for a family dinner or hosting a gathering, this recipe is sure to be a crowd-pleaser.

Keywords: deep fried chicken, crust of rusk, crispy, homemade, easy recipe

Deep fried chicken with a crust of rusk recipe details

Deep fried chicken with a crust of rusk recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2 small	chickens ; approx. 700g each
150 g	flour
4	eggs
	salt
220 g	rusk
	mild paprika powder
	clarified butter

Instructions

Wash the chickens, pat dry and put them in boiling water for a minute. Then chill them briefly in cold water. Quarter each chicken with poultry shears, cutting out the backbone.

Turn the chicken parts in flour. Whisk the eggs with some salt. Crumble the rusk and mix with paprika powder. Turn the chicken parts in the egg, then thoroughly in the crumbled rusk.

In a deep fryer or a large saucepan or deep skillet, heat clarified butter and deep-fry the chicken parts until golden brown and crispy. Drain surplus fat on kitchen paper and serve the chicken parts immediately with lemon wedges.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a