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  • David’s macaroni and cheese recipe

David’s macaroni and cheese recipe

Posted on May 24th, 2022
by Matthew
Categories:
  • Recipes



David’s Macaroni and Cheese


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of David’s macaroni and cheese recipe. Read more below.
David’s macaroni and cheese recipe, recipe Rating: 4.5
Number of votes:106

Macaroni and 3 cheeses with chilies to give it a nice kick (but not spicy)! I sometimes use mini lasagna noodles. I use a large deep aluminum foil pan. For topping, butter 2 slices of bread, cube them and place on top….sprinkle with Parmesan and paprika.

Ready in: 1 hour 20 mins

Ingredients

Serves: 10

  • 16 ounces macaroni
  • 1 stick butter
  • 8 tablespoons flour
  • 1 teaspoon salt/ pepper to taste
  • 4 tablespoon Dijon mustard
  • 4 cups milk plus 1/2 cup extra
  • 8 ounces cream cheese
  • 20 ounces shredded Cheddar cheese
  • 2-4 (4 ounce) cans chopped chilies
  • 3/4 cup grated Parmesan cheese
  • parsley/ paprika

Preparation method

Prep: 30 mins | Cook: 50 mins

1. Cook macaroni according to package directions, drain, and set aside.

2. Melt butter in large deep pan over medium heat. Stir in flour and cook 1 to 2 minutes, stirring constantly. Stir in salt, pepper & Dijon mustard. Remove from heat.

3. Whisk in 4 cups milk and return to heat. Add cream cheese cubes and stir until it melts and thickens. Add Cheddar cheese and stir until it melts, then add chilies and remaining 1/2 cup milk.

4. Add macaroni, stir and pour 1/2 into large baking pan. Sprinkle with Parmesan cheese, then remaining macaroni. Sprinkle with parsley and paprika. Cover with foil.

5. Bake 30 minutes, then uncover and bake 20 minutes uncovered.

Related posts:

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Reference: David’s macaroni and cheese recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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