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Dark chocolate cake recipe

Posted on Feb 18th, 2022
by Matthew
Categories:
  • Recipes

Dark Chocolate Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Dark chocolate cake recipe. Read more below.
Dark chocolate cake recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

450 g plain flour
575 g caster sugar
50 g cocoa powder (9 level tbsp)
1 ½ tsp salt
1 tbsp vanilla extract
2 tsp almond extract
3 tbsp wine vinegar or cider vinegar
275 ml vegetable oil
725 ml cold water
For the filling:
mousse or cream, as desired
For the topping:
350 g chocolate
2 tbsp butter or 150 ml double cream


Instructions

Grease and flour three 9-inch, 22 cm cake tins. Preheat the oven to Gas Mark 4, 180ºC, 350ºF.

Sift together all the dry ingredients into a bowl.

In a separate bowl, mix all the wet ingredients together, whisking lightly. Pour in 3 or 4 batches into the dry ingredients, mixing well after each addition.

Divide the mixture between the tins and bake for 35-40 minutes, until well risen and they test done when checked with a skewer. Remove from oven and cool slightly, before removing from tins and cooling on a wire rack.

To fill and frost:
There are several choices for the filling; a chocolate mousse, raspberry jam (the seedless type) or a raspberry mousse. A chocolate cream filling would also work very well. As a topping, melt the chocolate in a bowl over simmering water with butter or double cream. Allow the topping to cool until barely warm before application to the cake. Alternatively, choose and use your own filling and topping.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Frozen banana cream recipe Chocolate glazed peaches recipe Chocolate nuggets recipe Frozen chocolate brownies recipe


Reference: Dark chocolate cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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