Dark and white apricot waffle heart sandwiches recipe
Dark and White Apricot Waffle Heart Sandwiches recipe
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Recipe intro
Looking for a delightful breakfast treat that will make your heart skip a beat? Look no further than the Dark and White Apricot Waffle Heart Sandwiches recipe. This unique recipe combines the rich flavors of dark and white chocolate with the sweetness of apricots, all nestled between two fluffy waffles in the shape of hearts. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will impress your loved ones. So grab your waffle iron and get ready to indulge in this irresistible breakfast delight!Keywords: Dark and white chocolate, apricot, waffle, heart sandwiches, breakfast
Dark and white apricot waffle heart sandwiches recipe details
Ingredients
| 75 g | butter |
| 175 g | flour |
| 3 tbsp | sugar |
| ½ tsp | baking powder |
| 1 pinch(es) | salt |
| 200 ml | milk |
| 2 medium | eggs |
| 1 tbsp | cocoa powder |
| 500 g | fresh apricots, pitted and diced |
| 250 g | whipped cream |
| 1 pack(s) | vanilla sugar |
| 2 tsp | icing sugar |
| oil |
Instructions
Melt the butter. In a bowl mix the flour with 2 tablespoons of sugar, the baking powder and the salt. Whisk in the eggs, the milk and the butter. Whisk until smooth and well combined. Divide the batter in 2 equal parts and stir the cocoa powder into one part.Heat a heart shaped waffle iron and brush with oil. Bake dark and white waffles.
Fold the remaining sugar and the vanilla sugar into the whipped cream. Spread the dark waffles with the cream. Top with apricots and cover with the white waffles.
Serve dusted with icing sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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