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  • Vegetables and pork interiyaki sauce recipe

Vegetables and pork interiyaki sauce recipe

Posted on May 21st, 2022
by Matthew
Categories:
  • Recipes

Vegetables and Pork inTeriyaki Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Vegetables and pork interiyaki sauce recipe. Read more below.
Vegetables and pork interiyaki sauce recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

200 g rice, cooked
250 g lean pork, cut in 2cm cubes
1  red bell pepper, diced
1  carrot, diced
4  spring onions, sliced
pepper
curry powder
4 tbsp teriyaki sauce
150 g corn, canned
3 tbsp kidney beans, canned
2 clove(s) garlic, minced
1  onion, chopped
chili powder
2 tbsp oil


Instructions

Marinate the pork in teriyaki sauce for 2 hours. In a wok, stir-fry the meat in oil until golden brown and crispy. Remove from the wok, set aside and keep warm.

Add all the vegetables to the wok and stir-fry for 5 minutes. Season with pepper, curry and chili powder. Stir in the pork and the cooked rice and season to taste with teriyaki sauce.

Cook stirring until thoroughly hot, then serve immediately.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Easy teriyaki chicken kabobs recipe Tequila punch recipe Easy grilled chicken sandwiches recipe Noodles with beans mangetout and prawns recipe


Reference: Vegetables and pork interiyaki sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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