Vegetables and pork interiyaki sauce recipe
Vegetables and Pork inTeriyaki Sauce recipe
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Ingredients
| 200 g | rice, cooked |
| 250 g | lean pork, cut in 2cm cubes |
| 1 | red bell pepper, diced |
| 1 | carrot, diced |
| 4 | spring onions, sliced |
| pepper | |
| curry powder | |
| 4 tbsp | teriyaki sauce |
| 150 g | corn, canned |
| 3 tbsp | kidney beans, canned |
| 2 clove(s) | garlic, minced |
| 1 | onion, chopped |
| chili powder | |
| 2 tbsp | oil |
Instructions
Marinate the pork in teriyaki sauce for 2 hours. In a wok, stir-fry the meat in oil until golden brown and crispy. Remove from the wok, set aside and keep warm.
Add all the vegetables to the wok and stir-fry for 5 minutes. Season with pepper, curry and chili powder. Stir in the pork and the cooked rice and season to taste with teriyaki sauce.
Cook stirring until thoroughly hot, then serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Vegetables and pork interiyaki sauce recipe
Recipe type: xarchivex
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