Danielle’s Quick and Easy Meat Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Danielle's quick and easy meat marinade recipe, a foolproof method to elevate the flavor of your favorite cuts of meat. This recipe is perfect for those busy weeknights when you want to add a burst of deliciousness to your meals without spending hours in the kitchen. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering marinade that will leave your taste buds craving for more. Whether you're grilling, roasting, or pan-searing, this versatile marinade is sure to become a staple in your culinary repertoire.

Keywords: meat marinade, quick and easy, flavorful, weeknight dinner, versatile.

Danielle's quick and easy meat marinade recipe details

Danielle’s quick and easy meat marinade recipe, recipe Rating: 4.9
Number of votes:131

This easy marinade can be used for beef or chicken. I have not tried it on pork or fish as of yet as we are not big on those meats. We have used this marinade on venison though, and it is just as great. Makes meat nice and tender, the longer you marinade, the better!
Ready in: 5 mins

Ingredients

Makes: 3 cups

• 1 (16 ounce) bottle Italian dressing
• 1 (10 ounce) bottle Worcestershire sauce

Preparation method

Prep: 5 mins

1. In a mixing bowl, combine both bottles, making sure you dump both liquids completely in. Stir until liquids have been combined. If using right away, dump some of the liquid over chosen meat. Take rest of marinade and put back into empty bottle of dressing bottle and Worcestershire bottle if needed. Refrigerate. Next time you need it, just give it a quick shake and you are ready.
2. As for the meat, we have found that marinading for at least an hour is good, but as usual with any marinade, the longer the more tender it will be. The marinade makes any chicken or steak zestier and gives it a nice kick!