Danielle’s quick and easy meat marinade recipe
Danielle’s Quick and Easy Meat MarinadeThis article was published by: Matthew
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Recipe introIntroducing Danielle's quick and easy meat marinade recipe, a foolproof method to elevate the flavor of your favorite cuts of meat. This recipe is perfect for those busy weeknights when you want to add a burst of deliciousness to your meals without spending hours in the kitchen. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering marinade that will leave your taste buds craving for more. Whether you're grilling, roasting, or pan-searing, this versatile marinade is sure to become a staple in your culinary repertoire.
Keywords: meat marinade, quick and easy, flavorful, weeknight dinner, versatile.
Danielle's quick and easy meat marinade recipe details
This easy marinade can be used for beef or chicken. I have not tried it on pork or fish as of yet as we are not big on those meats. We have used this marinade on venison though, and it is just as great. Makes meat nice and tender, the longer you marinade, the better!
Ready in: 5 mins
IngredientsMakes: 3 cups
- 1 (16 ounce) bottle Italian dressing
- 1 (10 ounce) bottle Worcestershire sauce
Preparation methodPrep: 5 mins
1. In a mixing bowl, combine both bottles, making sure you dump both liquids completely in. Stir until liquids have been combined. If using right away, dump some of the liquid over chosen meat. Take rest of marinade and put back into empty bottle of dressing bottle and Worcestershire bottle if needed. Refrigerate. Next time you need it, just give it a quick shake and you are ready.
2. As for the meat, we have found that marinading for at least an hour is good, but as usual with any marinade, the longer the more tender it will be. The marinade makes any chicken or steak zestier and gives it a nice kick!
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