Dang Good Shredded Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering shredded pork recipe that will leave your taste buds craving for more? Look no further than this "Dang good shredded pork recipe." This recipe is packed with flavor and tender, juicy pork that falls apart with every bite. Whether you're hosting a gathering or simply want to enjoy a delicious meal at home, this recipe is sure to impress. Get ready to indulge in a tantalizing blend of spices and savory goodness that will have everyone asking for seconds.

Keywords: shredded pork, recipe, flavor, tender, juicy

Dang good shredded pork recipe details

Dang good shredded pork recipe, recipe Rating: 4.6
Number of votes:109

Easy, feeds a crowd. I make this all the time for the guys at work. I watch for the full loins to go on sale. After feeding the crew at work (12- 15 people) I still have leftovers to bring back home. You can add the bbq sauce into the meet after it is cooked, or have it on the side. Great both ways. Serve on buns and enjoy.

Ready in: 8 hours 5 mins

Ingredients

Serves: 30

• 1 4-5 lbs full pork loin
BBQ rub
• 1 package of dry onion soup mix
• 1 bottle KC Masterpiece(R) barbeque sauce

Preparation method

Prep: 5 mins | Cook: 8 hours

1. Cut loin in half. Cover both halves with BBQ rub. Place in Slow cooker side by side. Cook on low untill pork pulls apart easily (6-10 hours).
2. When pork is falling apart easily, remove and place in a large bowl to shred. Shred pork with two forks, until you have all shredded.
3. Pour liquid from slow cooker into a container SAVE TO use.
4. Place shredded pork back into slow cooker. Add the package of dry onion soup mix.
5. Add the liquid from cooking back into slow cooker. Mix it all up. Add 1/2 cup water- mix it up. At this point you may add your BBQ sauce and mix up, or save to serve it on the side. Let cook on low for 1/2 hour, then turn to keep warm before serving.