Barbecue Sandwiches

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your craving for a hearty and delicious meal? Look no further than this mouthwatering Barbecue Sandwiches recipe. Packed with smoky flavors and tender meat, these sandwiches are the perfect combination of tangy and sweet. Whether you're hosting a backyard barbecue or simply looking for a quick and easy dinner option, this recipe is sure to please. Fire up the grill and get ready to indulge in a crowd-pleasing dish that will leave everyone asking for seconds.

Keywords: Barbecue sandwiches, recipe, smoky flavors, tangy, sweet.

Barbecue sandwiches recipe details

Barbecue sandwiches recipe, recipe Rating: 4.6
Number of votes:105

This is a summertime favorite. Traditionally a southern dish, this is a good recipe for picnics or pot luck lunches. This particular recipe is easy to make and takes little time to prepare.
Ready in: 10 hours 20 mins

Ingredients

Serves: 24

• 2 small red onions
• 1 can anchovies
• 4 pounds cubed beef, pork or combination
• 1/2 cup chili powder
• 12 ounces tomato paste
• 1 cup firmly packed brown sugar
• 1/2 cup balsamic vinegar
• 2 tablespoons dry mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• 1 teaspoon liquid smoke
• 1/4 cup lemon juice

Preparation method

Prep: 20 mins | Cook: 10 hours

1. Liquefy onions and anchovies in a food processor or blender. Thoroughly mix all ingredients in a slow cooker and cook for 9 hours on lowest setting. When done, shred meat with two forks or an electric hand mixer. Cook at least one more hour and serve on hamburger buns.