Daniel s pasta with teriyaki sauce and shrimp recipe
Daniel s Pasta with Teriyaki Sauce and Shrimp recipe
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|250 g||shrimp, peeled, deveined|
|2 handful||cherry tomatoes, quartered|
|2 tbsp||herb butter|
|salt and freshly ground black pepper|
|1 stalk(s)||leek, sliced|
Cook the pasta in salted water until al dente.
In a pan heat some oil and sauté the leek until soft. Add the shrimps and tomatoes. Cook over medium heat until the shrimps turn pink and are just cooked through. Add the herb butter and stir until melted. Season to taste with teriyaki sauce, salt, pepper and garlic powder.
Drain the cooked pasta, combine with the shrimp mixture and serve immediately.
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
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