Daniel s pasta with teriyaki sauce and shrimp recipe

Daniel s Pasta with Teriyaki Sauce and Shrimp recipe

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Recipe intro

Introducing Daniel's Pasta with Teriyaki Sauce and Shrimp recipe, a delightful fusion of flavors that will satisfy your taste buds. This dish combines the richness of succulent shrimp with the boldness of teriyaki sauce, creating a harmonious blend of sweet and savory. The pasta serves as the perfect canvas to soak up the delicious sauce, resulting in a truly irresistible meal. With just a few simple ingredients and easy steps, you can whip up this flavorful dish in no time.

Keywords: pasta, teriyaki sauce, shrimp, fusion, flavorful.

Daniel s pasta with teriyaki sauce and shrimp recipe details

Daniel s pasta with teriyaki sauce and shrimp recipe, recipe Rating: 4.8
Number of votes:126 

Ingredients

200 g	pasta
250 g	shrimp, peeled, deveined
2 handful	cherry tomatoes, quartered
2 tbsp	herb butter
	olive oil
	teriyaki sauce
	salt and freshly ground black pepper
1 stalk(s)	leek, sliced
	garlic powder

Instructions

Cook the pasta in salted water until al dente.

In a pan heat some oil and sauté the leek until soft. Add the shrimps and tomatoes. Cook over medium heat until the shrimps turn pink and are just cooked through. Add the herb butter and stir until melted. Season to taste with teriyaki sauce, salt, pepper and garlic powder.

Drain the cooked pasta, combine with the shrimp mixture and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a