Dalmatian fish stew recipe

Dalmatian Fish Stew recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Dalmatian fish stew recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

1 kg	fish, e.g. eel, halibutt, mackerel, ready to cook and cut in bite-sized pieces
1	lemon, juice and grated rind
	salt and pepper
	paprika powder
2	onions, chopped
2 clove(s)	garlic, chopped
2 tbsp	parsley, chopped
1 tbsp	dill, chopped
½ tbsp	tarragon, chopped
½ tbsp	chervil, chopped
80 ml	olive oil
3 tbsp	tomato puree
2 glass(es)	white wine

Instructions

Sprinkle the fish with lemon juice, salt and paprika powder. Allow to stand for 15 minutes.

In a saucepan, heat the oil. Sauté the onions, garlic, 1 teaspoon of lemon rind and the herbs. Add the tomato purée and cook stirring for a minute. Add the white wine and bring to the boil, then add the fish, cover and cook over low heat for approximately 10 minutes or until the fish is done. Season to taste with salt, pepper and paprika powder.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a