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Dalmatian fish stew recipe

Posted on Mar 2nd, 2022
by Matthew
Categories:
  • Recipes

Dalmatian Fish Stew recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • adriatic sea
  • croatian
  • dalmatian
  • fish stew
  • mediterranean cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dalmatian fish stew is a traditional Croatian dish that showcases the rich flavors of the Adriatic Sea. This hearty and comforting recipe combines fresh fish, vegetables, and aromatic herbs, creating a harmonious blend of tastes and textures. The stew is simmered slowly, allowing the flavors to meld together and create a delicious and satisfying meal. With its origins in the coastal region of Dalmatia, this recipe is a celebration of the Mediterranean cuisine and the bounty of the sea.

Keywords: Dalmatian, fish stew, Croatian, Adriatic Sea, Mediterranean cuisine.

Dalmatian fish stew recipe details


By thesmartcookiecook.com
A recipe of Dalmatian fish stew recipe. Read more below.
Dalmatian fish stew recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

1 kg fish, e.g. eel, halibutt, mackerel, ready to cook and cut in bite-sized pieces
1  lemon, juice and grated rind
salt and pepper
paprika powder
2  onions, chopped
2 clove(s) garlic, chopped
2 tbsp parsley, chopped
1 tbsp dill, chopped
½ tbsp tarragon, chopped
½ tbsp chervil, chopped
80 ml olive oil
3 tbsp tomato puree
2 glass(es) white wine

Instructions

Sprinkle the fish with lemon juice, salt and paprika powder. Allow to stand for 15 minutes.

In a saucepan, heat the oil. Sauté the onions, garlic, 1 teaspoon of lemon rind and the herbs. Add the tomato purée and cook stirring for a minute. Add the white wine and bring to the boil, then add the fish, cover and cook over low heat for approximately 10 minutes or until the fish is done. Season to taste with salt, pepper and paprika powder.

Serve with rice.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dalmatian fish stew recipe

Recipe type: xarchivex

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  • adriatic sea
  • croatian
  • dalmatian
  • fish stew
  • mediterranean cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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