Dalmatian fish stew recipe

Dalmatian Fish Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dalmatian fish stew is a traditional Croatian dish that showcases the rich flavors of the Adriatic Sea. This hearty and comforting recipe combines fresh fish, vegetables, and aromatic herbs, creating a harmonious blend of tastes and textures. The stew is simmered slowly, allowing the flavors to meld together and create a delicious and satisfying meal. With its origins in the coastal region of Dalmatia, this recipe is a celebration of the Mediterranean cuisine and the bounty of the sea.

Keywords: Dalmatian, fish stew, Croatian, Adriatic Sea, Mediterranean cuisine.

Dalmatian fish stew recipe details

Dalmatian fish stew recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	fish, e.g. eel, halibutt, mackerel, ready to cook and cut in bite-sized pieces
1	lemon, juice and grated rind
	salt and pepper
	paprika powder
2	onions, chopped
2 clove(s)	garlic, chopped
2 tbsp	parsley, chopped
1 tbsp	dill, chopped
½ tbsp	tarragon, chopped
½ tbsp	chervil, chopped
80 ml	olive oil
3 tbsp	tomato puree
2 glass(es)	white wine

Instructions

Sprinkle the fish with lemon juice, salt and paprika powder. Allow to stand for 15 minutes.

In a saucepan, heat the oil. Sauté the onions, garlic, 1 teaspoon of lemon rind and the herbs. Add the tomato purée and cook stirring for a minute. Add the white wine and bring to the boil, then add the fish, cover and cook over low heat for approximately 10 minutes or until the fish is done. Season to taste with salt, pepper and paprika powder.

Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a