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Dalmatian fish stew recipe

Posted on Mar 2nd, 2022
by Matthew
Categories:
  • Recipes

Dalmatian Fish Stew recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dalmatian fish stew recipe. Read more below.
Dalmatian fish stew recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

1 kg fish, e.g. eel, halibutt, mackerel, ready to cook and cut in bite-sized pieces
1  lemon, juice and grated rind
salt and pepper
paprika powder
2  onions, chopped
2 clove(s) garlic, chopped
2 tbsp parsley, chopped
1 tbsp dill, chopped
½ tbsp tarragon, chopped
½ tbsp chervil, chopped
80 ml olive oil
3 tbsp tomato puree
2 glass(es) white wine

Instructions

Sprinkle the fish with lemon juice, salt and paprika powder. Allow to stand for 15 minutes.

In a saucepan, heat the oil. Sauté the onions, garlic, 1 teaspoon of lemon rind and the herbs. Add the tomato purée and cook stirring for a minute. Add the white wine and bring to the boil, then add the fish, cover and cook over low heat for approximately 10 minutes or until the fish is done. Season to taste with salt, pepper and paprika powder.

Serve with rice.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Dalmatian fish stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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