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  • Daddy’s jambalaya recipe

Daddy’s jambalaya recipe

Posted on Jun 21st, 2022
by Matthew
Categories:
  • Recipes


Daddy’s Jambalaya


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cajun
  • jambalaya
  • louisiana
  • one-pot meal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Daddy's jambalaya recipe" is a mouthwatering Cajun dish that has been passed down through generations. This authentic recipe combines a perfect blend of spices, tender chicken, succulent shrimp, and smoky sausage, all cooked together with fragrant rice and vegetables. The result is a hearty and flavorful one-pot meal that will transport you straight to the heart of Louisiana. With its bold flavors and comforting warmth, this jambalaya recipe is sure to become a family favorite.

Keywords: jambalaya, Cajun, recipe, one-pot meal, Louisiana.

Daddy's jambalaya recipe details


By thesmartcookiecook.com
A recipe of Daddy’s jambalaya recipe. Read more below.
Daddy’s jambalaya recipe, recipe Rating: 4.6
Number of votes:109

A Southern dish that has been sharing the supper table for years. This rice dish will have you coming back for more. Here in the Northwest people ask me all the time “What is Jambalaya?” I reply saying it is seasoned rice with your favorite type of meat.
Ready in: 2 hours 20 mins

Ingredients

Serves: 8
  • 2 large yellow onions, chopped
  • 1 large bell pepper, chopped
  • 5 single green onions, chopped
  • 3 sticks celery, chopped
  • 5 ounces Worcestershire sauce (Lea & Perrins(R))
  • 5 1/2 cups water
  • 3 tablespoons Tony Chachere’s(R) Creole Seasoning
  • 4 tablespoons Kitchen Bouquet(R)
  • 2 pounds pork sausage, sliced
  • 2 pounds boneless, skinless chicken thighs (bite-size pieces)
  • 3 cups rice (jasmine)

Preparation method

Prep: 20 mins | Cook: 2 hours

1. In a seasoned cast iron pot with lid (see footnote), add yellow onions, bell pepper, green onions, and celery. Saute veggies on medium heat until they appear slightly brown (30 minutes or so) (DO NOT ADD OIL to veggies. Use WATER to keep from sticking).
2. Add Worcestershire sauce. Sprinkle Tony’s(R) over veggies and let sit for 2 minutes. Stir, then add pork sausage and stir again. Cook for 10 minutes.
3. Add water, and then add Kitchen Bouquet(R). This must cook for at least 30 minutes. The longer it cooks, the better flavor your rice will have, because the rice absorbs the water.
4. Add chicken, cook until done (approx. 20 minutes). Increase heat. When water comes to a boil, add rice. Stir ONCE to allow rice to settle on bottom, cover w/lid, and reduce heat to LOW. DO NOT REMOVE LID. DO NOT TOUCH. DO NOT LOOK FOR 30 MINUTES.
5. After 30 minutes remove lid, all meat will be at the top, stir gently and serve. Be careful not to overstir, it will become very gummy.Cast Iron Pot:

No oil is required when sautéing due to the fact that your pot should already have oil from prior cleaning/storing.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Daddy’s jambalaya recipe

Recipe type: xarchivex

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  • cajun
  • jambalaya
  • louisiana
  • one-pot meal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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