Brandon’s hot pickled eggs recipe
Brandon’s Hot Pickled Eggs
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Brandon's hot pickled eggs recipe is a tantalizing twist on the classic pickled eggs, adding a fiery kick that will awaken your taste buds. These eggs are infused with a blend of spices and peppers, creating a perfect balance of heat and tanginess. The recipe is simple yet flavorful, making it a great addition to any appetizer spread or as a zesty snack on its own. Each bite bursts with bold flavors, leaving you craving for more.
Keywords: pickled eggs, hot, spicy, tangy, appetizer.
Brandon's hot pickled eggs recipe details
The name says it all!
Ready in: 3 days 10 mins
Ingredients
Serves: 36- 18 medium to large fresh jalapenos, sliced
- 1 large onion, sliced (more if desired)
- 1 1/2 tablespoon minced garlic
- 3 cups water
- 3 cups white vinegar
- 1 tablespoon pickling salt
- 36 hard boiled eggs, shelled
Preparation method
Prep: 3 days | Cook: 10 mins1. Place jalapenos, onion, garlic, water, vinegar, and pickling salt in a large pot. Bring to a boil, and continue to boil, stirring occasionally, until jalapenos turn from bright green to a greyish green, approximately 10 minutes.
2. Layer hard boiled eggs, jalapenos, and onion slices in a one gallon glass jar. Pour remaining liquid over the layered items.
3. Place a lid on the jar, and refrigerate for at least 3 days before trying. They get hotter (and better, in my opinion) the longer you let them sit.Cook Information Cleanup:
CookTime: 30 Minutes | PrepTime: 1 Hour | TotalTime: 0
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Brandon’s hot pickled eggs recipe
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