Brandon’s Hot Pickled Eggs

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♼ Recipe origin is unknown. Brandon’s hot pickled eggs recipe, recipe Rating: 4.5
Number of votes:105

The name says it all!

Ready in: 3 days 10 mins

Ingredients

Serves: 36

• 18 medium to large fresh jalapenos, sliced
  
• 1 large onion, sliced (more if desired)
  
• 1 1/2 tablespoon minced garlic
  
• 3 cups water
  
• 3 cups white vinegar
  
• 1 tablespoon pickling salt
  
• 36 hard boiled eggs, shelled

Preparation method

Prep: 3 days | Cook: 10 mins

1. Place jalapenos, onion, garlic, water, vinegar, and pickling salt in a large pot. Bring to a boil, and continue to boil, stirring occasionally, until jalapenos turn from bright green to a greyish green, approximately 10 minutes.

2. Layer hard boiled eggs, jalapenos, and onion slices in a one gallon glass jar. Pour remaining liquid over the layered items.

3. Place a lid on the jar, and refrigerate for at least 3 days before trying. They get hotter (and better, in my opinion) the longer you let them sit.Cook Information Cleanup:

CookTime: 30 Minutes | PrepTime: 1 Hour | TotalTime: 0