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  • Brandon’s hot pickled eggs recipe

Brandon’s hot pickled eggs recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes


Brandon’s Hot Pickled Eggs


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • hot
  • pickled eggs
  • spicy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Brandon's hot pickled eggs recipe is a tantalizing twist on the classic pickled eggs, adding a fiery kick that will awaken your taste buds. These eggs are infused with a blend of spices and peppers, creating a perfect balance of heat and tanginess. The recipe is simple yet flavorful, making it a great addition to any appetizer spread or as a zesty snack on its own. Each bite bursts with bold flavors, leaving you craving for more.

Keywords: pickled eggs, hot, spicy, tangy, appetizer.

Brandon's hot pickled eggs recipe details


By thesmartcookiecook.com
A recipe of Brandon’s hot pickled eggs recipe. Read more below.
Brandon’s hot pickled eggs recipe, recipe Rating: 4.7
Number of votes:118

The name says it all!
Ready in: 3 days 10 mins

Ingredients

Serves: 36
  • 18 medium to large fresh jalapenos, sliced
  • 1 large onion, sliced (more if desired)
  • 1 1/2 tablespoon minced garlic
  • 3 cups water
  • 3 cups white vinegar
  • 1 tablespoon pickling salt
  • 36 hard boiled eggs, shelled

Preparation method

Prep: 3 days | Cook: 10 mins

1. Place jalapenos, onion, garlic, water, vinegar, and pickling salt in a large pot. Bring to a boil, and continue to boil, stirring occasionally, until jalapenos turn from bright green to a greyish green, approximately 10 minutes.
2. Layer hard boiled eggs, jalapenos, and onion slices in a one gallon glass jar. Pour remaining liquid over the layered items.
3. Place a lid on the jar, and refrigerate for at least 3 days before trying. They get hotter (and better, in my opinion) the longer you let them sit.Cook Information Cleanup:

CookTime: 30 Minutes | PrepTime: 1 Hour | TotalTime: 0


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Related posts:

Brandon’s classic pickled eggs recipe Braised venison in port recipe Philippine chicken curry recipe Pickled cherry tomatoes recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Brandon’s hot pickled eggs recipe

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  • appetizer
  • hot
  • pickled eggs
  • spicy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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