Chicken and Black Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a flavorful and hearty dish, the Chicken and Black Bean Chili recipe is a perfect choice for those seeking a delicious and nutritious meal. Packed with protein-rich chicken and fiber-filled black beans, this chili offers a satisfying combination of flavors and textures. With its easy preparation and cooking time, it's a great option for busy weeknights or cozy gatherings. The warm spices and aromatic ingredients create a comforting meal that will leave you craving for more.

Keywords: chicken, black bean chili, flavorful, nutritious, easy preparation.

Chicken and black bean chili recipe details

Chicken and black bean chili recipe, recipe Rating: 4.7
Number of votes:114

This super easy, flavorful chili includes healthy ingredients such as lean chicken, black beans, onion and tomato. It tastes wonderful over tortilla chips and when topped with Colby jack cheese and sour cream.
Ready in: 6 hours 15 mins

Ingredients

Makes: 2 quarts

• 2 teaspoons vegetable oil
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon rubbed dried sage
• 1 (14 ounce) can diced tomatoes with juice
• 2 (14 ounce) cans black beans, rinsed and drained
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) can Ro*Tel(R) diced tomatoes and green chiles
• 1 (1 ounce) packet chili seasoning
• 2 large boneless, skinless chicken breasts

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion begins to turn translucent, about 5 minutes.
2. Stir the onion mixture into a slow cooker with all of the remaining ingredients except for the chicken breasts. Stir the mixture until evenly combined, then set the chicken breasts on top.
3. Cover, and cook on High for 1 hour. Reduce heat to Low and continue cooking 5 hours more.
4. Shred the chicken breast and stir back into the pot to serve.