Bacon Salt Ham and Egg Sandwich

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Bacon salt ham and egg sandwich recipe, recipe Rating: 4.7
Number of votes:106

A few shakes of Bacon Salt amps up this sandwich’s manliness factor.
Ready in: 20 mins

Ingredients

Serves: 1

• 1 slice ham
• 1 slice Cheddar cheese
• 1 English muffin
• 1 egg
• 1/2 tbs. butter
• Generous sprinkling of Bacon Salt

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place butter in skillet and melt on medium heat. Crack egg into skillet and break yolk gently with fork or spatula.
2. Fry egg 1-2 mins. and flip (over easy) and cook another 1-2 mins. until done.
3. While egg is cooking, toast English muffin until lightly browned in toaster, toaster oven or broiler.
4. Assemble sandwich: place slice of ham (fold or trim if large) on one muffin half, layer on the fried egg (fold or trim if too large) and top with the cheese slice.
5. Place the assembled sandwich (open face) under a broiler or toaster oven to melt cheese.
6. Remove from oven and generously sprinkle Bacon Salt over the sandwich.
7. Top with the other muffin half, slice in half and serve!