Bacon Salt Ham and Egg Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this mouthwatering Bacon Salt Ham and Egg Sandwich recipe. Packed with savory flavors, this recipe combines crispy bacon, seasoned ham, and perfectly cooked eggs between two slices of bread. Whether you're preparing it for a lazy weekend brunch or a quick weekday breakfast, this sandwich is sure to satisfy your cravings. Get ready to indulge in a breakfast delight that will leave you wanting more!

Keywords: bacon salt, ham, egg sandwich, breakfast, savory

Bacon salt ham and egg sandwich recipe details

Bacon salt ham and egg sandwich recipe, recipe Rating: 4.7
Number of votes:117

A few shakes of Bacon Salt amps up this sandwich’s manliness factor.
Ready in: 20 mins

Ingredients

Serves: 1

• 1 slice ham
• 1 slice Cheddar cheese
• 1 English muffin
• 1 egg
• 1/2 tbs. butter
• Generous sprinkling of Bacon Salt

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Place butter in skillet and melt on medium heat. Crack egg into skillet and break yolk gently with fork or spatula.
2. Fry egg 1-2 mins. and flip (over easy) and cook another 1-2 mins. until done.
3. While egg is cooking, toast English muffin until lightly browned in toaster, toaster oven or broiler.
4. Assemble sandwich: place slice of ham (fold or trim if large) on one muffin half, layer on the fried egg (fold or trim if too large) and top with the cheese slice.
5. Place the assembled sandwich (open face) under a broiler or toaster oven to melt cheese.
6. Remove from oven and generously sprinkle Bacon Salt over the sandwich.
7. Top with the other muffin half, slice in half and serve!