Custard tart recipe

Custard Tart recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This custard tart recipe is a classic dessert that is sure to impress. With a buttery crust and a smooth, creamy custard filling, it is the perfect balance of sweetness and richness. Baked to perfection, this tart is a delightful treat that can be enjoyed any time of the year. Whether you are hosting a dinner party or simply craving a sweet indulgence, this custard tart recipe is a must-try.

Keywords: custard tart, dessert, buttery crust, creamy filling, baked

Custard tart recipe details

Custard tart recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

230 g	sweet shortcrust pastry
400 ml	condensed milk
300 ml	milk, hot
½ tsp	salt
½ tsp	vanilla
3 medium	eggs, beaten
	nutmeg, ground

Instructions

Line a tart tin(23cm) with the pastry and bake until set. Preheat the oven to 200°C.

Combine the condensed milk, hot milk, salt and vanilla essence in a large bowl and stir to mix. Add the eggs and mix well. Pour the mixture into the baked pastry case and sprinkle some nutmeg over the top of the custard mixture.

Bake in the oven for 10 minutes, then reduce the oven temperature to 170°C and bake the tart for further 30 minutes or until the filling begins to firm up.

Serve warm or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a