Almond crunch recipe

Almond Crunch recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Almond crunch recipe, recipe Rating: 4.5
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Ingredients

80 g	butter
80 g	flaked almonds
6 tbsp	honey

Instructions

Melt the butter in a saucepan, stir in almonds and the honey and cook over a medium heat. Keep stirring continuously for about 5-7 minutes, until the mixture is golden brown.

Spread the mixture into a greased 20 cm square tin and cut into squares.

Leave to cool, chill in the fridge and then store in a covered container.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a