Curt’s Hot Dog Sauce

This article was published by: Matthew

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♼ Recipe origin is unknown. Curt’s hot dog sauce recipe, recipe Rating: 4.6
Number of votes:99

This sauce features a blend of spices that sets off a hotdog perfectly.
Ready in: 15 mins

Ingredients

Makes: 2 1/2 cups

• 1 cup water
• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/2 cup Heinz 57(R) sauce
• 1 TBS yellow mustard
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 TBS cumin
• 1 TBS Old Bay(R) seasoning
• 1/2 TBS chili powder
• 2 TBS sugar

Preparation method

Prep: 5 mins | Cook: 10 mins

1. In saucepan, bring water to a boil. Add ketchup, Worcestershire sauce, Heinz 57, and mustard, stiring constantly until well blended. Slowly add onion powder, garlic powder, cumin, Old Bay, chili powder and sugar mixing well. Reduce heat to low and simmer for 10 minutes.
2. Best served warm.