Curt’s hot dog sauce recipe
Curt’s Hot Dog SauceThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
This sauce features a blend of spices that sets off a hotdog perfectly.
Ready in: 15 mins
IngredientsMakes: 2 1/2 cups
- 1 cup water
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/2 cup Heinz 57(R) sauce
- 1 TBS yellow mustard
- 1 TBS onion powder
- 1 TBS garlic powder
- 1 TBS cumin
- 1 TBS Old Bay(R) seasoning
- 1/2 TBS chili powder
- 2 TBS sugar
Preparation methodPrep: 5 mins | Cook: 10 mins
1. In saucepan, bring water to a boil. Add ketchup, Worcestershire sauce, Heinz 57, and mustard, stiring constantly until well blended. Slowly add onion powder, garlic powder, cumin, Old Bay, chili powder and sugar mixing well. Reduce heat to low and simmer for 10 minutes.
2. Best served warm.
Reference: Curt’s hot dog sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 30 times, 1 visits today)