Noodles with beans mangetout and prawns recipe

Noodles with Beans Mangetout and Prawns recipe

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Recipe intro

This delicious recipe for Noodles with beans, mangetout, and prawns is a delightful combination of flavors and textures. The tender noodles are tossed with crisp mangetout, succulent prawns, and hearty beans, creating a satisfying and healthy meal. The dish is further enhanced with a flavorful sauce that brings all the ingredients together. With its vibrant colors and aromatic aroma, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Noodles, beans, mangetout, prawns, recipe.

Noodles with beans mangetout and prawns recipe details

Noodles with beans mangetout and prawns recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

20 g	sesame seeds
200 g	French beans, trimmed, cut lengthwise
200 g	mangetout, trimmed, cut lengthwise
125 g	dried egg noodles
400 g	prawns, cooked, peeled
1 medium	red chili, deseeded, chopped
	For the Dressing:
1 tbsp	soy sauce
1 tbsp	rice wine vinegar
1 tsp	sunflour oil
¼ tsp	caster sugar

Instructions

Heat a dry frying pan over a medium heat. Add the sesame seeds and stir until lightly toasted. Transfer to a bowl and leave to cool.

Whisk together the ingredients for the dressing.

Cook beans in a large pan of salted water and cook for 3 minutes, until just tender. Remove with a slotted spoon and set aside. Add the mangetout and cook for 2 minutes. Remove with a slotted spoon, then drain and set aside.

Add the noodles to the pan and cook until just al dente. Drain and set aside to cool.

Combine the beans, mangetout, noodles, prawns, sesame seeds and the chilli in a large bowl.

Combine the ingredients for the dressing and add to the bowl. Toss together well.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a