Noodles with beans mangetout and prawns recipe
Noodles with Beans Mangetout and Prawns recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 20 g | sesame seeds |
| 200 g | French beans, trimmed, cut lengthwise |
| 200 g | mangetout, trimmed, cut lengthwise |
| 125 g | dried egg noodles |
| 400 g | prawns, cooked, peeled |
| 1 medium | red chili, deseeded, chopped |
| For the Dressing: | |
| 1 tbsp | soy sauce |
| 1 tbsp | rice wine vinegar |
| 1 tsp | sunflour oil |
| ¼ tsp | caster sugar |
Instructions
Heat a dry frying pan over a medium heat. Add the sesame seeds and stir until lightly toasted. Transfer to a bowl and leave to cool.
Whisk together the ingredients for the dressing.
Cook beans in a large pan of salted water and cook for 3 minutes, until just tender. Remove with a slotted spoon and set aside. Add the mangetout and cook for 2 minutes. Remove with a slotted spoon, then drain and set aside.
Add the noodles to the pan and cook until just al dente. Drain and set aside to cool.
Combine the beans, mangetout, noodles, prawns, sesame seeds and the chilli in a large bowl.
Combine the ingredients for the dressing and add to the bowl. Toss together well.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Noodles with beans mangetout and prawns recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
