Curry powder malay style recipe
Curry Powder Malay Style recipe
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Recipe intro
This Malay-style curry powder recipe is a delightful blend of aromatic spices that will elevate your dishes to new heights. Bursting with flavors, this recipe combines a harmonious mix of turmeric, coriander, cumin, fennel, and other spices to create a rich and fragrant curry powder. Whether you're preparing a traditional Malaysian curry or adding a touch of spice to your favorite recipes, this homemade curry powder is sure to impress.Keywords: Malay-style, curry powder, aromatic spices, flavorful blend, homemade.
Curry powder malay style recipe details
Ingredients
1 tsp | coriander seeds, dry roast |
1 tsp | cumin seeds, dry roast |
1 tsp | fennel seeds, dry roast |
½ tsp | cinnamon, ground |
½ tsp | turmeric powder |
1 pinch(es) | chilli powder |
2 | cloves |
4 | green cardamom pods |
1 pinch(es) | freshly ground black pepper |
Instructions
Peel the cardamom seeds out of the shell.Grind up the coriander, cumin and cardamom seeds and cloves and mix well with the other ingredients.
Store in a dark place in an airtight container.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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