Cannoli Filling

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delightful and creamy filling for your cannoli shells, this Cannoli Filling recipe is just what you need. Made with a combination of ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips, this recipe creates a luscious and sweet filling that perfectly complements the crispy cannoli shells. Whether you're preparing these Italian treats for a special occasion or simply craving a delicious dessert, this recipe is sure to satisfy your sweet tooth.

Keywords: cannoli filling, ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips.

Cannoli filling recipe details

Cannoli filling recipe, recipe Rating: 4.5
Number of votes:101

The sweetest treat of the Italian bakery. If you can’t make it to Little Italy (or Big Italy) make it in your own kitchen.
Ready in: 20 mins

Ingredients

Serves: 12

• 3 cups ricotta cheese
• 1/2 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup semisweet chocolate chips
• 3 teaspoons chopped citron
• 3 teaspoons chopped candied orange peel

Preparation method

Prep: 20 mins

1. Mix ricotta with confectioners sugar in food processor, add vanilla and cinnamon. Remove from food processor and add candied orange peel, and citron. Refrigerate until chilled.
2. Fill shells and decorate each end with chocolate chips. Sprinkle shells with additional confectioners’ sugar.