Curry marinade recipe

Curry Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice to your dishes? Look no further than this delicious curry marinade recipe. With just a handful of ingredients, you can create a flavorful marinade that will elevate your meats and vegetables to a whole new level. Whether you're grilling, roasting, or saut�ing, this versatile marinade is sure to impress your taste buds. Get ready to embark on a culinary adventure with this easy-to-make curry marinade.

Keywords: curry, marinade, recipe, spices, flavor

Curry marinade recipe details

Curry marinade recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 tbsp	balsamic vinegar
2 tbsp	orange juice
4 clove(s)	garlic, minced
1 tbsp	fresh ginger, minced
2 tbsp	curry powder
½ tsp	cinnamon, ground
½ tsp	freshly ground pepper
1 tbsp	honey

Instructions

Combine all of the ingredients in a bowl and blend well.

Place vegetables of choice in a casserole dish and pour marinade over vegetables. Refrigerate for at least one hour.

Grill vegetables until tender.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a