Skillet T-Bone Steak with Spicy Coffee Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet T-Bone Steak with Spicy Coffee Rub is a delicious and flavorful way to prepare a juicy steak. The combination of coffee and spices creates a unique and bold flavor profile that will leave your taste buds wanting more. With just a few simple ingredients and a hot skillet, you can have a restaurant-quality steak in no time. Fire up the grill, grab your favorite cut of T-bone steak, and get ready to enjoy a mouthwatering meal.

Keywords: skillet, T-bone steak, spicy coffee rub, flavorful, juicy.

skillet t bone steak with spicy coffee rub recipe details

Skillet t bone steak with spicy coffee rub recipe, recipe Rating: 4.9
Number of votes:128

Every bite of this tender, tasty steak fills your senses with the flavor of chili powder and coffee. What could be better?
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) T-Bone steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.