Chicken Creole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful chicken dish? Look no further than this mouthwatering Chicken Creole recipe. Packed with a blend of aromatic spices, tender chicken, and a rich tomato-based sauce, this dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is guaranteed to be a hit. Get ready to savor the perfect balance of heat, tanginess, and savory flavors in every bite!

Keywords: Chicken Creole, flavorful, aromatic spices, tomato-based sauce, comfort food

Chicken creole recipe details

Chicken creole recipe, recipe Rating: 4.5
Number of votes:100

Something a little spicy that is great served over rice. Remember this recipe does not include the rice in the ingredients or total time.
Ready in: 40 mins

Ingredients

Serves: 5

• 1.5 cups chopped onion
• 3 chopped hot peppers (you could use non-spicy if you don’t like a kick)
• 2 cloves garlic, minced
• 1 (1 pound) can chopped tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 bay leaves
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 3 dashes Tabasco
• 3 cups cooked chicken

Preparation method

Prep: 20 mins | Cook: 20 mins

1. In skillet, cook onion, peppers & garlic in olive oil until tender, but not brown. Add tomatoes, tomato sauce & next 5 ingredients. Simmer uncovered 20 minutes. Add chicken. Cover and simmer another 5 minutes until chicken is heated through.