Chicken creole recipe
Chicken Creole
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Recipe intro
Looking for a delicious and flavorful chicken dish? Look no further than this mouthwatering Chicken Creole recipe. Packed with a blend of aromatic spices, tender chicken, and a rich tomato-based sauce, this dish is sure to impress your taste buds. Whether you're hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is guaranteed to be a hit. Get ready to savor the perfect balance of heat, tanginess, and savory flavors in every bite!Keywords: Chicken Creole, flavorful, aromatic spices, tomato-based sauce, comfort food
Chicken creole recipe details
Something a little spicy that is great served over rice. Remember this recipe does not include the rice in the ingredients or total time.
Ready in: 40 mins
Ingredients
Serves: 5- 1.5 cups chopped onion
- 3 chopped hot peppers (you could use non-spicy if you don’t like a kick)
- 2 cloves garlic, minced
- 1 (1 pound) can chopped tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 3 dashes Tabasco
- 3 cups cooked chicken
Preparation method
Prep: 20 mins | Cook: 20 mins1. In skillet, cook onion, peppers & garlic in olive oil until tender, but not brown. Add tomatoes, tomato sauce & next 5 ingredients. Simmer uncovered 20 minutes. Add chicken. Cover and simmer another 5 minutes until chicken is heated through.
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