Curry Chicken Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and flavorful soup to warm you up on chilly days? Look no further than this delicious curry chicken soup recipe. Packed with aromatic spices, tender chicken, and nutritious vegetables, this soup is a hearty and satisfying meal in itself. The combination of creamy coconut milk and rich curry flavors creates a perfect balance of sweet and savory notes. Whether you're a fan of curry or simply looking to try something new, this recipe is sure to become a favorite in your kitchen.

Keywords: curry chicken soup, comforting, flavorful, coconut milk, aromatic spices

Curry chicken soup recipe details

Curry chicken soup recipe, recipe Rating: 4.6
Number of votes:104

A quick and easy chicken soup with Indian flavor from curry powder and cumin.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 tablespoon grated fresh ginger
• Salt and pepper
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 cup apple cider
• 1 sweet potato, peeled and cut into 1-inch chunks
• 1/2 head cauliflower, coarsely chopped
• 1/2 meat from a rotisserie chicken, shredded

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Pour oil into a large saucepan and set over medium heat. Cook onion, ginger, and 1 teaspoon salt in hot oil for about 5 minutes, then sprinkle with curry powder and cumin; continue to cook for another 3 minutes. Add cider, 4 cups water, and sweet potato.
2. When liquid comes to a boil, stir in cauliflower and turn the heat down to low. Simmer for 10 more minutes.
3. Pour some of the soup into a food processor or blender and pulse until smooth. Pour into a second saucepan. Continue until all soup is pureed smooth, then add chicken and heat through.