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  • Curry couscous salad recipe

Curry couscous salad recipe

Posted on Jan 4th, 2022
by Matthew
Categories:
  • Recipes

Curry Couscous Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • couscous
  • curry
  • salad
  • spices
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful curry couscous salad recipe is a delightful blend of spices and textures. With its vibrant colors and aromatic flavors, this dish is sure to be a hit at any gathering. The combination of fluffy couscous, crunchy vegetables, and a tangy dressing creates a refreshing and satisfying salad. Whether you're looking for a quick and easy weeknight meal or a side dish for a barbecue, this recipe is versatile and delicious.

Keywords: curry, couscous, salad, spices, vegetables.

Curry couscous salad recipe details


By thesmartcookiecook.com
A recipe of Curry couscous salad recipe. Read more below.
Curry couscous salad recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

100 g couscous
125 ml stock of your choice
2 tsp curry powder
75 g sultanas
75 g dried apricots, diced
4 stalk(s) spring onions, diced
1  red pepper, diced
1  green pepper, diced
2 tbsp oil

Instructions

Add the curry powder and 1 tbsp of the oil to the chicken stock and pour over couscous allowing to absorb. Mix regularly to prevent the couscous sticking, the oil will assist in this. Allow to cool.

Take the sultanas and diced apricots, soak in a little hot water for ten minutes to plump up. Drain off water and add fruit to couscous.

Finely chop the spring onions and peppers to roughly the same size as the fruit pieces. Lightly fry in a little oil until soft but not coloured. Add to couscous.

Mix thoroughly. If the curry flavour is too mild add a little more in hot water and stir into the mix to taste.

This can easily be adapted to taste.

Cold cooked chicken can be added to make a summery salad or this can be stuffed inside peppers roasted for 20 minutes and served as a starter.

Preparation time:

ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Curry couscous salad recipe

Recipe type: xarchivex

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  • couscous
  • curry
  • salad
  • spices
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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