Curry couscous salad recipe

Curry Couscous Salad recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful curry couscous salad recipe is a delightful blend of spices and textures. With its vibrant colors and aromatic flavors, this dish is sure to be a hit at any gathering. The combination of fluffy couscous, crunchy vegetables, and a tangy dressing creates a refreshing and satisfying salad. Whether you're looking for a quick and easy weeknight meal or a side dish for a barbecue, this recipe is versatile and delicious.
Keywords: curry, couscous, salad, spices, vegetables.
Curry couscous salad recipe details
Ingredients
100 g | couscous |
125 ml | stock of your choice |
2 tsp | curry powder |
75 g | sultanas |
75 g | dried apricots, diced |
4 stalk(s) | spring onions, diced |
1 | red pepper, diced |
1 | green pepper, diced |
2 tbsp | oil |
Instructions
Add the curry powder and 1 tbsp of the oil to the chicken stock and pour over couscous allowing to absorb. Mix regularly to prevent the couscous sticking, the oil will assist in this. Allow to cool.Take the sultanas and diced apricots, soak in a little hot water for ten minutes to plump up. Drain off water and add fruit to couscous.
Finely chop the spring onions and peppers to roughly the same size as the fruit pieces. Lightly fry in a little oil until soft but not coloured. Add to couscous.
Mix thoroughly. If the curry flavour is too mild add a little more in hot water and stir into the mix to taste.
This can easily be adapted to taste.
Cold cooked chicken can be added to make a summery salad or this can be stuffed inside peppers roasted for 20 minutes and served as a starter.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Curry couscous salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today