Couscous salad with shrimp recipe

Couscous Salad With Shrimp recipe

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Recipe intro

This recipe for Couscous Salad with Shrimp is a delightful combination of flavors and textures. The fluffy couscous is tossed with succulent shrimp, fresh vegetables, and a tangy dressing, creating a light and refreshing dish perfect for any occasion. With just a few simple steps, you can whip up this colorful and nutritious salad in no time. Whether served as a main course or a side dish, this recipe is sure to impress your family and friends.

Keywords: couscous salad, shrimp recipe, fresh vegetables, tangy dressing, nutritious.

Couscous salad with shrimp recipe details

Couscous salad with shrimp recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

450 ml	water
150 g	couscous
250 g	tomatoes
250 g	shrimps
5 tbsp	fresh lemon juice
3 tbsp	olive oil
5 tsp	grated lemon peel
	salt and pepper to taste
	fresh parsley, chopped

Instructions

In a saucepan bring water to a boil and cook the couscous. When ready remove from heat, and let stand, covered for 5 minutes; then let cool for another 10 minutes without being covered.

In a large bowl combine cooked couscous, cherry tomatoes, parsley and then toss gently.

Combine lemon juice, olive oil, grated lemon peel and salt and pepper in a and then add to couscous and toss.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a