Curry Chicken Salad Pitas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for curry chicken salad pitas is a delightful twist on the classic chicken salad sandwich. The combination of tender, seasoned chicken mixed with a creamy curry dressing creates a burst of flavors that will leave you craving more. The pitas add a satisfying crunch and make this dish perfect for a quick and easy lunch or light dinner. With its unique blend of spices and fresh ingredients, this recipe is sure to become a favorite in your household.

Keywords: curry chicken salad, pitas, recipe, lunch, dinner

Curry chicken salad pitas recipe details

Curry chicken salad pitas recipe, recipe Rating: 4.6
Number of votes:111

A quick and easy lunch that’s pretty easy on the calories, too.
Ready in: 15 mins

Ingredients

Serves: 4

• 1/4 cup yogurt
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons curry powder
• 1 teaspoon honey
• 1/2 pound cooked, chopped chicken breast (see footnote)
• 1 apple, diced
• 2 celery stalks, finely chopped
• 2 ounces baby spinach
• 2 (10-inch) pita breads, cut in half

Preparation method

Prep: 15 mins

1. In a large bowl, stir yogurt with mayonnaise, curry powder, and honey. Add chicken, apple, celery, and spinach; stir well to combine.
2. Stuff pita breads with the mixture. Serve.To cook chicken quickly:

For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) for 5 minutes or until chicken is no longer pink. (Or snag a pre-cooked rotisserie chicken from the supermarket.)