Curried vegetable and couscous salad recipe

Curried Vegetable and Couscous Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Curried vegetable and couscous salad recipe is a delicious and vibrant dish that combines the flavors of curry and fresh vegetables with the lightness of couscous. Packed with nutrients and bursting with flavor, it makes for a perfect summer salad or a satisfying side dish. The combination of spices and colorful vegetables creates a visually appealing and appetizing meal. With its simple preparation and versatile nature, this recipe is sure to become a favorite for both veggie lovers and those looking for a healthy and tasty option.

Keywords: curried vegetable, couscous salad, recipe, summer, healthy.

Curried vegetable and couscous salad recipe details

Curried vegetable and couscous salad recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

2 tbsp	virgin olive oil
40 g	yellow summer squash, cubed to about 5 mm
40 g	courgettes, cubed to about 5 mm
40 g	red onion, peeled and cubed to about 5 mm
1 clove(s)	garlic, finely chopped
200 g	chickpeas, canned and drained
½ tsp	ground cumin
½ tsp	curry powder
½ tsp	red chili flakes
½ tsp	salt
	fresh ground pepper, to taste
125 g	couscous, uncooked weight, steamed or steeped in hot stock
1 bunch(es)	parsley, chopped

Instructions

Using either a large deep frying pan or heavy-based saucepan, heat the oil on a medium heat and sauté the squash, courgette, onion and garlic for about 5 minutes, until soft and translucent. Add the chickpeas and spices and then stir in the couscous.

Cook 8-10 minutes, then remove from heat and garnish with parsley before serving.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a