Couscous with cherry tomatoes and spring onions recipe

Couscous with Cherry Tomatoes and Spring Onions recipe

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Recipe intro

This delicious recipe for Couscous with cherry tomatoes and spring onions is a delightful combination of fresh flavors and textures. The couscous provides a light and fluffy base, while the juicy cherry tomatoes add a burst of sweetness. The spring onions bring a mild onion flavor and a refreshing crunch to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a side dish for a larger meal.

Keywords: Couscous, cherry tomatoes, spring onions, recipe, quick and easy.

Couscous with cherry tomatoes and spring onions recipe details

Couscous with cherry tomatoes and spring onions recipe, recipe Rating: 4.8
Number of votes:128 

Ingredients

300 g	couscous
2 tsp	instant vegetable stock
300 ml	boiling water
250 g	cherry tomatoes, halved
1 bunch(es)	spring onions, finely sliced
	salt
	cayenne pepper

Instructions

In a bowl, pour the boiling water over the couscous and stir in the instant stock. Allow to soak for 10 minutes.

Add the tomatoes and the onions and toss. Season to taste with salt and cayenne pepper.

Preparation time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a