Couscous with cherry tomatoes and spring onions recipe

Couscous with Cherry Tomatoes and Spring Onions recipe

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Ingredients

300 g	couscous
2 tsp	instant vegetable stock
300 ml	boiling water
250 g	cherry tomatoes, halved
1 bunch(es)	spring onions, finely sliced
	salt
	cayenne pepper

Instructions

In a bowl, pour the boiling water over the couscous and stir in the instant stock. Allow to soak for 10 minutes.

Add the tomatoes and the onions and toss. Season to taste with salt and cayenne pepper.

Preparation time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a