Couscous with cherry tomatoes and spring onions recipe
Couscous with Cherry Tomatoes and Spring Onions recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Couscous with cherry tomatoes and spring onions is a delightful combination of fresh flavors and textures. The couscous provides a light and fluffy base, while the juicy cherry tomatoes add a burst of sweetness. The spring onions bring a mild onion flavor and a refreshing crunch to the dish. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a side dish for a larger meal.
Keywords: Couscous, cherry tomatoes, spring onions, recipe, quick and easy.
Couscous with cherry tomatoes and spring onions recipe details
Ingredients
| 300 g | couscous |
| 2 tsp | instant vegetable stock |
| 300 ml | boiling water |
| 250 g | cherry tomatoes, halved |
| 1 bunch(es) | spring onions, finely sliced |
| salt | |
| cayenne pepper |
Instructions
In a bowl, pour the boiling water over the couscous and stir in the instant stock. Allow to soak for 10 minutes.Add the tomatoes and the onions and toss. Season to taste with salt and cayenne pepper.
Preparation time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Couscous with cherry tomatoes and spring onions recipe
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