Curried Potato Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried potato soup recipe is a delightful blend of flavors that will warm you up on a chilly day. With tender potatoes, aromatic spices, and a creamy texture, this soup is both comforting and satisfying. The curry adds a unique twist to the traditional potato soup, giving it a subtle heat and depth of flavor. Perfect for lunch or dinner, this recipe is easy to make and sure to become a favorite.

Keywords: curried potato soup, recipe, comfort food, creamy, aromatic.

Curried potato soup recipe details

Curried potato soup recipe, recipe Rating: 4.6
Number of votes:105

A variation on potato leek soup, this recipe uses grocery store curry powder and cayenne pepper to impart a special kick. Make sure you like curry powder!
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 6 cups of water
• 4 vegetarian bouillon cubes
• 4 medium potatoes
• 3 stalks celery, chopped
• 3 fat leeks, sliced (whites only)
• 1.5 tablespoon McCormick “Gourmet Collection” curry powder
• 1 teaspoon dill weed
• 1 teaspoon ground cayenne pepper
• 8 oz Cheddar cheese, shredded

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Boil water and bouillon together in a large pot. Add potatoes once bouillon is dissolved. Cover. Cook at a low boil for about 40 minutes.
2. Add celery and leeks. Add curry powder, dill weed, and cayenne. Stir to combine. Re-cover and cook an additional 10 minutes.
3. Add cheddar cheese and re-cover. Stir thoroughly after 5 minutes. Cook for 5 minutes longer.