Curried rice recipe

Curried Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried rice recipe is a flavorful and aromatic dish that will transport your taste buds to the exotic flavors of India. The combination of fragrant spices, tender vegetables, and fluffy rice creates a satisfying and wholesome meal. With simple ingredients and easy steps, this recipe is perfect for both beginners and experienced cooks. Serve it as a side dish or a main course, and enjoy the rich and comforting flavors of this delicious curried rice.

Keywords: curried rice, recipe, flavorful, aromatic, India

Curried rice recipe details

Curried rice recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

400 g	basmati rice
2 tbsp	instant vegetable stock
1 handful	raisins
1 tbsp	curry powder
½ tsp	sea salt

Instructions

Combine all ingredients in a measuring jug and measure. Transfer into a saucepan and add twice the amount of water. Bring to a boil, switch down the heat to very low, cover with a lid and leave to simmer for 15-20 minutes or until all liquid is soaked up and the rice is tender.

Goes well with pork and poultry dishes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a