Curried rice recipe
Curried Rice recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This curried rice recipe is a flavorful and aromatic dish that will transport your taste buds to the exotic flavors of India. The combination of fragrant spices, tender vegetables, and fluffy rice creates a satisfying and wholesome meal. With simple ingredients and easy steps, this recipe is perfect for both beginners and experienced cooks. Serve it as a side dish or a main course, and enjoy the rich and comforting flavors of this delicious curried rice.
Keywords: curried rice, recipe, flavorful, aromatic, India
Curried rice recipe details
Ingredients
400 g | basmati rice |
2 tbsp | instant vegetable stock |
1 handful | raisins |
1 tbsp | curry powder |
½ tsp | sea salt |
Instructions
Combine all ingredients in a measuring jug and measure. Transfer into a saucepan and add twice the amount of water. Bring to a boil, switch down the heat to very low, cover with a lid and leave to simmer for 15-20 minutes or until all liquid is soaked up and the rice is tender.Goes well with pork and poultry dishes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Curried rice recipe
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