Basic Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic omelet recipe is a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few ingredients, you can create a fluffy and delicious omelet in no time. Whether you prefer it plain or filled with your favorite ingredients, this recipe is a great way to start your day or satisfy your cravings. The step-by-step instructions make it easy for both beginners and seasoned cooks to whip up a perfect omelet every time.

Keywords: omelet, recipe, basic, versatile, fluffy.

Basic omelet recipe details

Basic omelet recipe, recipe Rating: 4.5
Number of votes:98

Start with this simple omelet recipe and either eat as is, or add your own twist based on spices, veggies (or leftovers) that you have in the fridge.
Ready in: 7 mins

Ingredients

Serves: 1

• 1 tablespoon butter
• 3 eggs
• 3 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation method

Prep: 5 mins | Cook: 2 mins

1. Place butter in an 8-inch nonstick skillet and set over medium-high heat.
2. In a bowl, beat eggs with water, salt, and pepper. When the butter melts, pour the eggs into the skillet.
3. As the eggs begin to cook, lift the set edges up to let uncooked egg flow beneath. When egg is set, add any filling desired, fold in half, and serve.