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Curried carrot salad recipe

Posted on Apr 18th, 2022
by Matthew
Categories:
  • Recipes

Curried Carrot Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Carrots
  • curried carrot salad
  • curry powder
  • Easy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried carrot salad recipe is a delightful twist on a classic salad, featuring the bold flavors of curry powder and the natural sweetness of carrots. It is a quick and easy dish to prepare, making it perfect for a light lunch or a side dish for dinner. The combination of crunchy carrots, tangy dressing, and aromatic spices creates a harmonious balance of flavors. With just a handful of ingredients, this recipe is not only delicious but also nutritious, packed with vitamins and antioxidants.

Keywords: curried carrot salad, recipe, carrots, curry powder, easy.

Curried carrot salad recipe details


By thesmartcookiecook.com
A recipe of Curried carrot salad recipe. Read more below.
Curried carrot salad recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

1 kg carrots, grated
2  onions, chopped
300 ml white vinegar
300 g sugar
100 g raisins
1 tbsp salt
1 tsp black peppercorns
30 g cornstarch
30 g curry powder

Instructions

Place the grated carrots in a Saucepan, cover with hot water and bring to a boil. Cook 5 minutes or until soft. Cover the chopped onions with boiling water and leave for 15 minutes. Drain carrots and onions.

Transfer carrots and onions back into the saucepan and add the vinegar, sugar, raisins, salt and peppercorns. Mix cornstarch and curry with 100 ml of water and stir the mixture into the carrots. Stew over medium heat for 10 minutes, stirring occasionally. Remove from heat and allow to cool completely.

You can fill the hot salad into clean jars and seal with lids immediately. Can be kept in the fridge up to 2 months.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Curried carrot salad recipe

Recipe type: xarchivex

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  • Carrots
  • curried carrot salad
  • curry powder
  • Easy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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