Curried carrot salad recipe

Curried Carrot Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Curried carrot salad recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

1 kg	carrots, grated
2	onions, chopped
300 ml	white vinegar
300 g	sugar
100 g	raisins
1 tbsp	salt
1 tsp	black peppercorns
30 g	cornstarch
30 g	curry powder

Instructions

Place the grated carrots in a Saucepan, cover with hot water and bring to a boil. Cook 5 minutes or until soft. Cover the chopped onions with boiling water and leave for 15 minutes. Drain carrots and onions.

Transfer carrots and onions back into the saucepan and add the vinegar, sugar, raisins, salt and peppercorns. Mix cornstarch and curry with 100 ml of water and stir the mixture into the carrots. Stew over medium heat for 10 minutes, stirring occasionally. Remove from heat and allow to cool completely.

You can fill the hot salad into clean jars and seal with lids immediately. Can be kept in the fridge up to 2 months.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a