Curried Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curried beef chili recipe is a delicious twist on the classic comfort food. Packed with bold flavors and spices, it offers a perfect balance of heat and savory goodness. The tender beef chunks are slow-cooked in a rich curry sauce, creating a hearty and satisfying dish. Whether you're hosting a gathering or simply craving a warm and comforting meal, this recipe is sure to impress.

Keywords: curried beef chili, recipe, comfort food, spices, slow-cooked.

Curried beef chili recipe details

Curried beef chili recipe, recipe Rating: 4.6
Number of votes:104

Like a long bomb on 3rd and short, this recipe has a bit of a surprise–a taste of curry powder and mustard.
Ready in: 1 hour 50 mins

Ingredients

Serves: 14

• 2 pounds ground beef
• 3 (14 ounce) cans pinto beans, drained
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons Italian seasoning
• 2 teaspoons ground mustard
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 teaspoon seasoned salt
• 6 cups water
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste

Preparation method

Prep: 10 mins | Cook: 1 hour 40 mins

1. In a Dutch oven or heavy large saucepan, brown the beef over medium heat for about 10 minutes, until cooked through.
2. Add remaining ingredients, except for tomatoes and tomato paste, and bring to a boil. Simmer on low for 1 1/2 hours.
3. Add tomatoes and tomato paste to the pot, stir, and heat for another 10 minutes. Serve.