Chris’ Flat Iron Man Steak

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Chris' Flat Iron Man Steak recipe, a mouthwatering dish that is sure to satisfy any meat lover's cravings. This recipe combines the tenderness of flat iron steak with a flavorful marinade, resulting in a perfectly seasoned and juicy steak. With just a few simple ingredients and easy-to-follow steps, you can impress your guests or enjoy a delicious meal at home. Get ready to indulge in the rich flavors of this steak recipe that guarantees a restaurant-quality experience.

Keywords: flat iron steak, recipe, marinade, tender, flavorful.

Chris flat iron man steak recipe details

Chris flat iron man steak recipe, recipe Rating: 4.6
Number of votes:111

Tender flat iron steak is slowly smoked over a slow grill while being marinated with butter and Worcestershire sauce.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 handfuls hickory or mesquite chips
• 4 (8 ounce) flat iron steaks
• 1/4 cup melted butter
• 1 tablespoon pepper
• 1 tablespoon Worcestershire sauce

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat grill to medium heat.
2. Place about 2 big handfuls of smoking chips on a large piece of aluminum foil. Wrap tightly around chips and poke many holes for smoke to escape.
3. Place wood chips on heated grill and let be until they start smoking. (You may need to move them around in the grill depending on where the heat is to get them smoking.)
4. Combine melted butter, pepper and Worcestershire sauce in a small bowl.
5. Once wood chips are smoking, place steaks around grill and baste with the butter sauce. Replace lid and allow smoke to circulate around steaks.
6. Cook for 5 to 6 minutes on each side, basting every 2 minutes. Cook until steak reaches desired temperature. Works well with grilled asparagus or grilled corn in stock.