Cubed Venison Steaks in Mushroom Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cubed venison steaks in mushroom gravy is a delicious and hearty dish that is perfect for any meat lover. The tender venison steaks are cooked to perfection and smothered in a rich and flavorful mushroom gravy. With just a few simple ingredients, this recipe is easy to make and will impress your family and friends. Serve it over mashed potatoes or rice for a complete and satisfying meal.

Keywords: cubed venison steaks, mushroom gravy, hearty, flavorful, easy to make.

Cubed venison steaks in mushroom gravy recipe details

Cubed venison steaks in mushroom gravy recipe, recipe Rating: 4.7
Number of votes:124

Venison steaks are pounded with a meat mallet until tender and cooked with beefy mushroom soup in a slow cooker until delicious!
Ready in: 6 hours 10 mins

Ingredients

Serves: 4

• 4 (4 ounce) venison steaks
• 1 (14 ounce) can Campbell’s(R) Condensed Beefy Mushroom Soup
• 1 small onion, chopped
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 6 hours

1. Pound the venison steaks with a meat mallet until tender. It’s fun.
2. Stir the condensed soup and onion together in a slow cooker, and add the venison steaks. Season with salt and pepper.
3. Turn the slow cooker on High, and cook until the venison is very tender, about 6 hours. Season with salt and pepper before serving with the mushroom gravy.