Cubed venison steaks in mushroom gravy recipe
Cubed Venison Steaks in Mushroom Gravy
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Recipe intro
This recipe for cubed venison steaks in mushroom gravy is a delicious and hearty dish that is perfect for any meat lover. The tender venison steaks are cooked to perfection and smothered in a rich and flavorful mushroom gravy. With just a few simple ingredients, this recipe is easy to make and will impress your family and friends. Serve it over mashed potatoes or rice for a complete and satisfying meal.Keywords: cubed venison steaks, mushroom gravy, hearty, flavorful, easy to make.
Cubed venison steaks in mushroom gravy recipe details
Venison steaks are pounded with a meat mallet until tender and cooked with beefy mushroom soup in a slow cooker until delicious!
Ready in: 6 hours 10 mins
Ingredients
Serves: 4- 4 (4 ounce) venison steaks
- 1 (14 ounce) can Campbell’s(R) Condensed Beefy Mushroom Soup
- 1 small onion, chopped
- salt and pepper to taste
Preparation method
Prep: 10 mins | Cook: 6 hours1. Pound the venison steaks with a meat mallet until tender. It’s fun.
2. Stir the condensed soup and onion together in a slow cooker, and add the venison steaks. Season with salt and pepper.
3. Turn the slow cooker on High, and cook until the venison is very tender, about 6 hours. Season with salt and pepper before serving with the mushroom gravy.
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