Currant turkey stuffing recipe

Currant Turkey Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Currant turkey stuffing recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

3 medium	onions, chopped
1 ½ tbsp	butter
450 g	bread crumbs
230 g	red currants
60 g	walnuts, chopped
2 tsp	sage
	salt and pepper, to taste

Instructions

sautee onions in butter until soft.

In a bowl combined sauteed onion with the other ingredients and season to taste with salt and pepper.

Fill the cavity of the turkey.

If any stuffing remains, place in a casserole dish and bake at 180░C for 15 minutes before the turkey is ready to come out of the oven.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a