Currant turkey stuffing recipe

Currant Turkey Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This currant turkey stuffing recipe is a delightful twist on the classic Thanksgiving side dish. The combination of savory flavors from the turkey and the sweetness of the currants creates a perfect balance. The recipe calls for simple ingredients like bread crumbs, onions, celery, and spices, making it easy to prepare. The addition of currants adds a burst of flavor and a touch of tartness to the stuffing. Serve this delicious stuffing alongside your roasted turkey for a memorable holiday feast.

Keywords: currant, turkey stuffing, recipe, Thanksgiving, side dish

Currant turkey stuffing recipe details

Currant turkey stuffing recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

3 medium	onions, chopped
1 ½ tbsp	butter
450 g	bread crumbs
230 g	red currants
60 g	walnuts, chopped
2 tsp	sage
	salt and pepper, to taste

Instructions

sautee onions in butter until soft.

In a bowl combined sauteed onion with the other ingredients and season to taste with salt and pepper.

Fill the cavity of the turkey.

If any stuffing remains, place in a casserole dish and bake at 180░C for 15 minutes before the turkey is ready to come out of the oven.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a