Cucumber couscous salad recipe
Cucumber Couscous Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This refreshing and light cucumber couscous salad recipe is perfect for those hot summer days. With just a handful of ingredients, this dish comes together in no time. The combination of fluffy couscous, crisp cucumbers, and tangy lemon dressing creates a delightful balance of flavors. Serve it as a side dish or enjoy it as a light lunch or dinner.Keywords: cucumber couscous salad, refreshing, light, summer, quick.
Cucumber couscous salad recipe details
Ingredients
300 ml | water |
200 g | couscous |
2 medium | cucumbers, peeled, sliced and quartered |
4 | scallions, sliced |
120 ml | buttermilk |
120 ml | low fat yoghurt |
2 tbsp | fresh dill, minced |
2 tbsp | white vinegar |
1 tbsp | olive oil |
some | salt and freshly ground pepper, to taste |
Instructions
Bring water to a boil and stir in couscous.Remove from the heat, cover and let stand for five minutes. Stir with a fork and cool to room temperature.
In a large bowl, combine the couscous, cucumbers and onions.
In another bowl whisk together the buttermilk, yogurt, dill, vinegar, oil. Season with salt and pepper. Pour over couscous mixture.
Cover and refrigerate for at least one hour.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Cucumber couscous salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 46 times, 1 visit(s) today